1,2,3 Easy Wild Rice Summer Salad

Areli Biggers, El Paso, TX
2017 wild rice recipe contest finalist

    2 cups cooked wild rice
    ½lb Gold’n Plump® Boneless Skinless Chicken Breast Fillets, cooked and cubed
    1 cup frozen Green Giant® Roasted Corn, prepared as directed on bag, cooled
    1 cup canned B&M® Original Baked Beans
    ½ cup Crystal Farms® Finely Shredded 6 Cheese Italian
    4 strips bacon, cooked and crumbled
    ¼ cup chopped fresh basil

    Dressing (whisk together; chill):
    1/3 cup canola oil
    2 tbsp lime juice
    1 tbsp each: mustard and honey
    ½ tsp garlic powder
    salt and pepper to taste

In large bowl, combine ingredients. Add dressing; toss.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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