Berry Best Pork & Wild Rice Salad

Shannon Kohn, Simpsonville, SC
2017 wild rice recipe contest finalist

    2 cups cooked wild rice
    1 lb boneless pork loin chops, cooked and cubed
    1½ cups hulled and sliced strawberries
    1 cup blueberries
    1 tub (4 oz) Crystal Farms® Gorgonzola Cheese Crumbles
    ¼ cup diced red onion
    1 tbsp chopped basil

    Dressing (blend in food processor or whisk together):
    2 oz Crystal Farms® Original Cream Cheese, softened
    2 tbsp each: canola oil, red wine vinegar, and honey
    ¼ tsp ground cinnamon

In large bowl, combine ingredients. Add dressing; toss.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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