Midwestern Minestrone Salad

Roxanne Chan, Albany, CA
2017 wild rice recipe contest finalist

    3 cups cooked wild rice
    1 lb sirloin steak, grilled, cut into thin strips
    1 can (7 oz) Green Giant® Whole Golden Corn Niblets, drained
    1 can (15 oz) Green Giant® Mixed Vegetable Blend, drained
    1 large tomato, seeded and chopped
    ¼ cup each: chopped red onion and snipped parsley
    ½ cup Crystal Farms® Finely Shredded Cheddar Cheese

    Dressing (whisk together; chill):
    ¼ cup each: canola oil and red wine vinegar
    1 tbsp tomato paste
    1 tsp lemon zest
    ½ tsp each: salt and ground black pepper

In large bowl, combine ingredients. Add dressing; toss.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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