Zesty Zaatar Pork Chop Skillet

Roxanne Chan, Albany, CA
2017 wild rice recipe contest finalist

    1 lb boneless pork loin chops, cut into strips
    ¼ tsp each: dried thyme, garlic salt, ground pepper, and lemon zest
    2 tbsp canola oil
    2 cups cooked wild rice
    1 box (9 oz) frozen Green Giant® Steamers Broccoli Cuts
    1 cup chopped apricots (fresh or canned)
    ¼ cup apricot nectar
    2 tsp lemon juice
    1 green onion, minced
    2 tbsp chopped parsley
    1/3 cup Crystal Farms® Feta Cheese Crumbles
    toasted sesame seeds, garnish

In small bowl, coat pork with seasonings. In large skillet, stir fry pork in oil. Stir in remaining ingredients; heat through. Garnish with sesame seeds.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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