Alfredo Cheesy Beef Skillet

    1½ lbs ground beef
    1 cup each: chopped onion, zucchini, red pepper, and green pepper
    2 tbsp canola oil
    1½ tsp garlic powder
    ½ tsp each: salt and pepper
    4 cups cooked wild rice
    2 cups prepared alfredo sauce
    1 bag (8 oz) Crystal Farms® Finely Shredded Mozzarella Cheese
    1 box (9 oz) frozen Green Giant® Steamers Chopped Spinach, thawed and squeezed to remove moisture
    1 cup crushed, seasoned croutons

In large skillet, brown beef, onion, zucchini, and peppers in oil. Mix in remaining ingredients except croutons; heat through. Top with croutons.

8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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