Wild Rice Chili

Carolyn Blakemore, Fairmont, WV
2018 wild rice recipe contest finalist

    2 lbs each, ground: beef and hot sausage
    1 tbsp canola oil
    2 boxes (10 oz ea) frozen Green Giant® Steamers Shoepeg White Corn & Butter Sauce
    4 cans (5.5 oz ea) Spicy V8 Juice
    3 cans (8 oz ea) tomato sauce
    8 tbsp chili powder
    3 tbsp ground cumin
    ½ tsp each: jalapeno salt and white pepper
    1 tsp sugar
    2 tsp onion powder
    2 cups cooked wild rice

In large saucepan, brown beef and sausage in oil; drain. Add remaining ingredients; cook 30 minutes to thicken.

8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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