Moo Shu Chicken Wild Rice Skillet

RaChelle Hubsmith, North Logan, UT
2018 wild rice recipe contest finalist

    ¾ cup sliced green onion
    1 bag (10 oz) frozen Green Giant® Riced Veggies Broccoli
    1 jar (6 oz) Green Giant® Sliced Mushrooms, drained
    1 tbsp canola oil
    1 bag (14 oz) cabbage coleslaw
    1 cup hoisin sauce
    3 tbsp soy sauce
    2 cloves garlic, minced
    1 can (8 oz) sliced bamboo shoots
    2½ cups cooked wild rice
    2 cups shredded Just BARE® Deli Rotisserie Chicken - Original Flavor
    salt and pepper to taste

In large skillet, sauté onion, broccoli, and mushrooms in oil, 2 minutes. Add coleslaw, hoisin and soy sauces; cook until soft. Add garlic and bamboo shoots; cook 1 minute. Add wild rice, chicken, salt, and pepper; heat through. (Option: serve in tortillas.)

8-10 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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