Wild Rice Pork & Beef Ramen Soup

Jeanne Holt, Mendota Heights, MN
2019 wild rice recipe contest finalist

    ¾ lb each: pork tenderloin and flank steak, cubed, salt and peppered
    1 tbsp canola oil
    8 cups reduced sodium chicken broth
    1 piece (2½ inches) fresh ginger, quartered lengthwise
    zest from small lime
    2 tsp fish sauce
    ¼ tsp crushed red pepper
    2½ cups cooked wild rice
    1 can (15 oz) whole baby corn, drained, cut into bite-sized pieces
    ½ cup diced red bell pepper
    1 pkg (3 oz) instant ramen noodles, chopped (discard seasoning)
    3 tbsp soy sauce
    1 tbsp fresh lime juice
    3 green onions, sliced
    ¼ cup chopped cilantro, garnish

In large skillet, stir-fry pork and beef in oil; set aside. In large saucepan, combine next 5 ingredients; bring to boil. Cover; simmer 10 minutes. Remove ginger. Add pork, beef, and remaining ingredients; cook until noodles are tender. Garnish.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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