Wild Rice Chicken, Pear & Havarti Salad

Kim Van Dunk, Madison Heights, VA
2019 wild rice recipe contest finalist

    2 cups cooked wild rice
    1 cup chopped Just BARE® Deli Rotisserie Chicken - Original Flavor
    1 cup diced Bartlett pear
    4 oz Crystal Farms® Havarti Cheese, diced
    2 tbsp diced red onion
    1½ cups finely chopped fresh kale leaves
    ½ cup sliced almonds
    ¾ cup dried sweet cherries

    Dressing (whisk together):
    ½ cup apple cider vinegar
    ¾ cup canola oil
    3 tsp ground cinnamon
    3 tbsp honey
    ¼ tsp sea salt

In large bowl, combine ingredients. Add half of dressing just before serving; toss. Serve with remaining dressing on the side.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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