Mexican Pork & Cherry Skillet Mole

Roxanne Chan, Albany, CA
2019 wild rice recipe contest finalist

    1 lb boneless pork loin chops, cut into strips
    ¼ tsp each: ground cumin, chili powder, and salt
    2 tbsp canola oil
    2 cups cooked wild rice
    1 box (9 oz) frozen broccoli cuts
    1 cup pitted fresh sweet cherries
    ½ cup salsa verde
    1 tbsp lime juice
    1 tsp honey
    2 tbsp each: snipped cilantro and finely chopped green onion
    1 oz semi-sweet chocolate, grated, garnish
    2 tbsp pumpkin seeds, garnish
    ½ cup Crystal Farms® Shredded Mexican 4 Cheese, garnish

In large skillet, stir-fry pork and seasonings in oil. Add next 8 ingredients; heat through. In small bowl, mix garnish; top.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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