Meat Lovers Bouillabaisse

Roxanne Chan, Albany, CA
2020 wild rice recipe contest finalist

    ½ lb ground beef
    ¼ cup each, chopped: green bell pepper, onion, celery, and carrot
    2 cloves garlic, minced
    ½ cup frozen whole kernel corn
    3 tbsp canola oil
    1 can (11.5 oz) Spicy Hot V8 juice
    2 cups chicken or beef broth
    1 cup dry red wine or water
    1 tsp dried Italian herbs
    1 can (14.5 oz) diced tomatoes
    2 cups cooked wild rice
    ½ lb each: boneless pork loin chops and Just BARE® Boneless Skinless Chicken Breast Fillets, cooked, cubed
    ½ tsp ground black pepper
    chopped parsley, garnish
    shredded cheddar cheese, garnish

In large saucepan, sauté first 7 ingredients in oil for 3 minutes. Stir in juice, broth, wine, and herbs; bring to a boil. Simmer 5 minutes. Add remaining ingredients; heat through. Garnish.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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