Wild Rice Spinach Radicchio Salad

Emily Falke, Santa Barbara, CA
2020 wild rice recipe contest finalist

    3 cups fresh spinach leaves, torn into bite-size pieces
    1 cup radicchio leaves, torn into bite-size pieces
    1 lb Just BARE® Boneless Skinless Chicken Breast Fillets, cooked, salt and peppered, shredded
    4 strips bacon, cooked and crumbled
    2 cups cooked wild rice
    1 Honeycrisp apple, skin on, cored, diced
    2 oz goat cheese, crumbled
    1/3 cup shelled, salted pistachio nuts, chopped
    ¼ cup chopped fresh mint
    Dressing (whisk together):
    1/3 cup canola oil
    3 tbsp apple cider vinegar
    1 tbsp each: honey and Dijon mustard
    ¼ tsp each: salt and Japanese 7 Spice

In large bowl, combine ingredients. Add dressing; toss.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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