Wild Rice & Pork Salad Gribiche

Roxanne Chan, Albany, CA
2020 wild rice recipe contest finalist

    1 lb boneless pork loin chops, cooked and cubed
    3 cups cooked wild rice
    1 cup baby arugula
    ΒΌ cup diced red onion
    1 large tomato, chopped
    1/3 cup feta cheese, crumbled
    orange zest, garnish
    Dressing (whisk together):
    4 tbsp canola oil
    2 large eggs, hard boiled and chopped
    2 tbsp toasted pine nuts
    2 tbsp capers
    2 tbsp chopped roasted red bell pepper
    2 tbsp chopped parsley or cilantro
    1 tbsp white balsamic vinegar
    1 tsp Dijon mustard

In large bowl, combine ingredients. Add dressing; toss. Garnish.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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