Mexican Street Corn Wild Rice Salad

Natalie Yarbrough, Minnetonka, MN
2022 wild rice recipe contest finalist

1 10 oz pkg frozen roasted corn, thawed
1 cup shredded Just Bare® Deli Rotisserie Chicken - Original Flavor
2 cups cooked wild rice
1 cup crumbled cotija cheese
½ cup each, diced: green, red, and yellow bell peppers
1 avocado, diced
¼ cup diced red onion
½ cup diced fresh tomato

Dressing (blend in food processor):
2 avocados, diced
½ cup mayonnaise
1/3 cup freshly squeezed lime juice
1 tsp chili powder
2 tbsp each: rice vinegar and canola oil
1 tbsp honey
1 tsp minced garlic

In large bowl, combine ingredients. Add dressing; toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council