1 bag (24 oz) Green Giant® Frozen Broccoli & Three Cheese Sauce
3 cups cooked wild rice
1 can (9 oz) sliced water chestnuts, drained
1 cup slivered almonds
1/2 tsp each: salt and pepper
In large dish, microwave red pepper, broccoli and sauce chips on high 8-10 minutes, until vegetables are tender. Stir in remaining ingredients; microwave 1-2 minutes, until heated through.4-6 servings.
Recipe compliments of the Minnesota Cultivated Wild Rice Council
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