Wild Szechuan Sidedish
3 cups cooked wild rice
1/2 cup HOUSE OF TSANG® General Tsao Sauce
1/4 cup finely chopped cilantro
In large skillet, combine all ingredients. Cook, stirring constantly until heated through. Sprinkle with almonds.Tip: Make into an entree by adding 2 cups of cooked, cubed Gold’n Plump® Boneless/Skinless Split Chicken Breast.
Recipe compliments of the Minnesota Cultivated Wild Rice Council
Return to search page