Easy Wild Layered Dish

    1/4 cup canola oil
    1 pkg (6 oz) sliced portabella mushrooms
    2 tsp minced garlic
    1 pkg (20 oz)Gold'n Plump® Boneless/Skinless Chicken Thighs, cut in bite-sized pieces
    1/2 cup House of Tsang® Saigon Sizzle™ Stir Fry Sauce
    2 cups cooked wild rice, divided
    2 boxes (9 oz each) Green Giant® Frozen Szechuan Vegetables, thawed

In medium skillet, heat oil. Sauté mushrooms and garlic; remove from pan. In same skillet, sauté chicken; stir in sauce. Set aside. In microwavable dish, layer 1 cup wild rice, 1/2 the chicken mixture, 1/2 the mushroom mixture and 1 box of vegetables; repeat. Cover. Before serving, microwave on high until heated through.

Note: May be assembled the night before and refrigerated prior to microwaving.

4 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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