1 cup cooked wild rice
1/4 tsp salt
In large bowl, combine ingredients well. Shape into 5 patties; broil, grill or panfry. Makes 5 servings.VARIATIONS: Add chopped onion, shredded cheese, parsley, basil, garlic or seasoned salt. Can be used for meatballs or meatloaf. For convenience, double or triple the recipe and freeze extra patties.
Recipe compliments of the Minnesota Cultivated Wild Rice Council
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