Wild Frittata

1 pkg (12 oz) Morey's® Marinated Shrimp, Cajun flavor, cooked per pkg directions
3 cups cooked wild rice
6 eggs, beaten
1/2 cup milk
1 cup salsa
1/2 cup sliced green onions
1 cup grated Fancy Brand® Provolone Cheese salt and pepper, to taste

Topping:
1 cup grated Fancy Brand® Pepperjack Cheese
2 tbsp chopped cilantro

Preheat oven to 350°F. In large bowl, combine frittata ingredients; place in greased 13x9 inch pan. Bake 40 minutes. Top with pepperjack cheese; bake 10 minutes. Sprinkle with cilantro. Serve warm or at room temperature.

Recipe compliments of the Minnesota Cultivated Wild Rice Council