Wild Rice Skillet Stir Fry

    1-1/2 lb boneless beef sirloin, cut into strips
    1/4 cup canola oil
    2 pkg (9 oz each) Green Giant Frozen Teriyaki Vegetables, cooked
    1 can (9 oz) water chestnuts, drained
    1 can (9 oz) bamboo shoots, drained
    2 cups cooked wild rice
    1/2 cup bottled stir fry sauce
    2 tbsp toasted sesame seeds

In large skillet, heat oil; stir fry sirloin until no longer pink in center. Add next five ingredients; stir until heated through. Sprinkle with sesame seeds. 4-6 servings.

4-6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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