Wild Rice Stove-Top Casserole

    1 1/2 lbs lean ground beef
    1 medium onion, chopped
    2 cloves garlic, minced
    1 1/2 cups Swanson® Beef Broth
    1 can (14 1/2 oz) diced tomatoes
    1 box (10 oz) Green Giant® Frozen Shoepeg White Corn & Butter Sauce
    1 can (10 3/4 oz) condensed tomato soup
    4 cups cooked wild rice
    1 medium tart apple, peeled and chopped
    3/4 cup raisins
    1 tsp each: cumin and allspice
    salt and pepper, to taste
    2 cups shredded Fancy Brand® Cheddar Cheese

In heavy skillet, brown beef, onions and garlic. Stir in broth, tomatoes, corn, soup, and wild rice. Mix ingredients; cook on low heat 15 minutes, until heated through. Stir in apple, raisins and seasonings; cook 5 minutes. Fold in cheese.

8 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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