Wild Rice Tilapia Tacos

    8 (8–inch) whole wheat or flour tortillas, warmed
    1 pkg (12 oz) Morey's® Marinated Tilapia, prepared as directed on pkg, cut into 8 portions
    1 pkg (9 oz) Green Giant® Frozen Corn, prepared as directed on pkg
    1 cup cooked wild rice
    1 cup chopped green lettuce
    1/2 cup peach salsa

On each tortilla place 1 piece of fish, 2 tbsp corn, 2 tbsp wild rice, 2 tbsp lettuce, 1 tbsp peach salsa. Fold tortilla.

4 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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