Wild Sizzle Stir Fry

    2 tbsp canola oil
    1 1/2 lbs beef sirloin, thinly sliced
    2 pkg (9 oz each) frozen Green Giant Szechwan Vegetables, thawed
    4 cups cooked wild rice
    1/2 cup House of Tsang Saigon Sizzle Stir Fry Sauce
    1/4 cup slivered almonds to garnish

In large skillet heat oil; stir fry beef and vegetables. Add wild rice and sauce; heat through. Garnish.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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