Wild Vegetable Mornay

    1 bunch (7-8) scallions, sliced
    4 oz fresh mushrooms, sliced
    2 tbsp minced fresh garlic
    2 tbsp butter
    2 tbsp flour
    1 cup half and half
    1 cup Swanson® Chicken Broth
    2 cups shredded Fancy Brand® Swiss Cheese
    1 box (9 oz) frozen Green Giant® Asparagus Cuts, cook per pkg directions, drain
    2 tbsp white wine
    3 cups cooked wild rice
    salt and fresh ground pepper, to taste

In large skillet, sauté scallions, mushrooms and garlic in butter until soft. Add flour; stir to blend. Whisk in half and half and broth; stir and cook until smooth (about 5 minutes). Stir in cheese, asparagus, wine, wild rice, salt and pepper; heat through. Adjust seasonings and serve immediately.

4-6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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