Wild Rice & Pork Salad

    4 cups cooked wild rice
    1 pkg (9 oz) Green Giant® Simply Steam® Niblets® Corn,
    prepared as directed on pkg, drained and chilled
    6 green onions, chopped
    1 medium seedless cucumber, chopped
    1 lb pork tenderloin, cooked and cut in bite-size pieces
    1/2 cup chopped smoked almonds

    Dressing (whisk together):
    1/2 cup Wee Willy's® Red French Dressing
    1/4 cup mayonnaise
    1/3 cup chopped parsley
    1/2 tsp dill weed

In large bowl, toss salad ingredients except pork and almonds.
Add dressing; toss. Top with pork and almonds. 6-8 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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