Wild Pork Stir Fry

    1 lb pork tenderloin, cut in strips
    2 tbsp canola oil
    3 cups cooked wild rice
    3/4 cup dry roasted peanuts
    1 can (8 oz) sliced water chesnuts, drained
    1 pkg (9 oz) Green GiantĀ® Simply SteamĀ® Sugar Snap Peas,
    prepared as directed on pkg, drained
    1/2 cup chopped red onion
    1/2 cup chopped red pepper
    1/4 cup dried cherries
    salt and pepper, to taste

    Dressing (whisk together):
    2 tbsp cider vinegar
    2 tbsp honey
    2 tbsp soy sauce
    1/4 tsp red pepper flakes

In large skillet or wok, saute pork in oil. Stir in wild rice, peanuts,
water chesnuts, peas, onion, red pepper, and cherries; stir in sauce
to coat. Season to taste.

6-8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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