Mom's 5-Minute Meatloaf
- 1 pkg (20 oz) Gold'n Plump® Recipe Ready™ Ground Chicken
8 oz pork sausage
2 cups cooked wild rice
1 pkg (9 oz) Green Giant® Frozen Chopped Spinach, prepared as directed on pkg, squeezed to remove excess moisture
2 eggs, beaten
1 tsp salt
1 tsp pepper
1/2 cup Wee Willy's® Original Barbecue Sauce
6 tbsp Wee Willy's® Original Barbecue Sauce, divided
In large bowl, combine all ingredients, except 6 tbsp sauce. Divide mixture into 3 microwave-proof reusable containers (rectangular 24 oz size). For each meatloaf: microwave on high 4 minutes; drain. While in container, slice meatloaf into 4 portions; spoon 2 tbsp sauce over top; microwave 1 minute.
6-12 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council