Wild Crab Corn Chowder
- 4 slices bacon, chopped
1 cup finely chopped onion
4 tbsp butter
1/2 cup flour
1 pkg (32 oz) Progresso® Chicken Broth
1 1/2 cups cooked wild rice
1 pkg (8 oz) Louis Kemp® Crab Delights® (any style), shredded
1 pkg (9 oz) Green Giant® Simply Steam Niblets® Corn, prepare as directed on pkg
1 cup half and half
3 tbsp chopped fresh dill
salt and freshly ground pepper, to taste
1/2 tsp hot pepper flakes (optional)
In large saucepan, saute bacon and onion in butter until bacon is cooked. Add flour, stirring until bubbly; gradually stir in broth. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer 5 minutes.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council