Wild Rice & Vegetable Beef Soup

1 lb lean ground beef
1 cup chopped onion
1 pkg (32 oz) Progresso® Beef-flavored Broth
1 can (14 oz) diced tomatoes
1 cup Chi-Chi's® Medium Salsa
2 pkg (12 oz each) Green Giant® Mixed Vegetables, prepare as directed on pkg
3 cups cooked wild rice
1/2 cup chopped fresh basil or parsley
1 1/2 tsp garlic powder
salt and pepper, to taste

In large saucepan, brown beef and onion. Stir in remaining ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council