Wild Rice & Vegetable Beef Soup
- 1 lb lean ground beef
1 cup chopped onion
1 pkg (32 oz) Progresso® Beef-flavored Broth
1 can (14 oz) diced tomatoes
1 cup Chi-Chi's® Medium Salsa
2 pkg (12 oz each) Green Giant® Mixed Vegetables, prepare as directed on pkg
3 cups cooked wild rice
1/2 cup chopped fresh basil or parsley
1 1/2 tsp garlic powder
salt and pepper, to taste
In large saucepan, brown beef and onion. Stir in remaining ingredients; heat through.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council