Chicken & Broccoli Wild Rice Soup
- 1 pkg (20 oz) Gold'n Plump® Recipe Ready™ Ground Chicken
1 cup chopped onion
1 cup chopped red pepper
1 tbsp canola oil
1 pkg (32 oz) chicken broth
1 can (12 oz) evaporated milk
3/4 cup shredded carrots
1 pkg (12 oz) frozen chopped broccoli, thawed
3 cups cooked wild rice
2 tsp curry
salt and pepper, to taste
In large saucepan, brown chicken, onion and red pepper in oil. Stir in remaining ingredients; heat through.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council