Spinach & Blue Cheese Wild Rice Soup
Photo courtesy of Crystal Farms
- 2 cups Progresso® Chicken Broth
1 pkg (4 oz) Crystal Farms® Crumbled Blue Cheese
1 pkg (9 oz) Green Giant® Frozen Spinach, prepare as directed on pkg
1/2 cup half & half
2 cups cooked wild rice
1/2 tsp seasoned salt
1/4 tsp freshly ground pepper
In large saucepan, heat broth. Add blue cheese; stir until melted.Stir in remaining ingredients; heat through.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council