Wild Surf & Turf Salad

1 lb boneless top sirloin
1 pkg (8 oz) Simply Tsang® Japanese Steakhouse Marinade
1 pkg (8 oz) Louis Kemp® Crab Delights® (any style), shredded
1 pkg (8 oz) Simply Tsang® Sweet & Sour Marinade
1 pkg (22 oz) Green Giant® Select Whole Green Beans, divided
4 cups cooked wild rice
1 cup halved grape tomatoes
1 large yellow pepper, chopped
1 small red onion, peeled and chopped
bottled vinegarette salad dressing, if desired

Marinate sirloin in steakhouse marinade; marinate crab in sweet & sour marinade, as directed on package. Grill sirloin; slice and cut into bite-size pieces. In large bowl, microwave half of green beans (freeze remaining beans for future use) on high for 3-4 minutes or until beans are slightly tender; cut into bite-size pieces. In a large bowl, toss all ingredients.

Recipe compliments of the Minnesota Cultivated Wild Rice Council