Wild Surf & Turf Salad
- 1 lb boneless top sirloin
1 pkg (8 oz) steakhouse marinade
1 pkg (8 oz) imitation crab (any style), shredded
1 pkg (8 oz) sweet and sour sauce
1 pkg (22 oz) frozen whole green beans, divided
4 cups cooked wild rice
1 cup halved grape tomatoes
1 large yellow pepper, chopped
1 small red onion, peeled and chopped
¼ cup vinaigrette
Marinate sirloin in steakhouse marinade; marinate crab in sweet and sour marinade, as directed on package. Grill sirloin; slice and cut into bite-size pieces. In large bowl, microwave half of green beans (freeze remaining beans for future use) on high for 3-4 minutes or until beans are slightly tender; cut into bite-size pieces. In a large bowl, toss all ingredients.
4-6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council