Sweet Pea Wild Rice Salad

Photo courtesy of Crystal Farms

2 cups cooked wild rice
1 pkg (9 oz) Green Giant® Simply Steam Baby Sweet Peas, prepared as directed on pkg
1 cup sliced celery
3 scallions, sliced
2/3 cup shredded carrots
1/2 cup diced yellow bell pepper
1 cup Crystal Farms® Finely Shredded Swiss Cheese
6 large green olives, chopped

Dressing (whisk together):
1/2 cup low-fat mayonnaise
2 tbsp HOUSE OF TSANG® Korean Teriyaki™ Stir Fry Sauce
salt and pepper, to taste

In large bowl, toss salad ingredients. Add dressing; toss. Cover and refrigerate 1-2 hours prior to serving.

Recipe compliments of the Minnesota Cultivated Wild Rice Council