Sweet Pea Wild Rice Salad
Photo courtesy of Crystal Farms
- 2 cups cooked wild rice
1 pkg (9 oz) Green Giant® Simply Steam Baby Sweet Peas, prepared as directed on pkg
1 cup sliced celery
3 scallions, sliced
2/3 cup shredded carrots
1/2 cup diced yellow bell pepper
1 cup Crystal Farms® Finely Shredded Swiss Cheese
6 large green olives, chopped
Dressing (whisk together):
1/2 cup low-fat mayonnaise
2 tbsp HOUSE OF TSANG® Korean Teriyaki™ Stir Fry Sauce
salt and pepper, to taste
In large bowl, toss salad ingredients. Add dressing; toss. Cover and refrigerate 1-2 hours prior to serving.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council