Salmon Wild Rice Bisque with Vodka
- 1 cup diced onion
1 tbsp House of Tsang® Wok Oil
2 cans (14 oz each) Swanson® Vegetable Broth
1 pkg (.9 oz) dried Hollandaise Sauce Mix, prepared as directed on pkg
1/3 cup vodka
1/2 tsp each: salt and ground pepper
1/2 cup minced fresh dill
1 tsp fresh lemon juice
1 pkg (4.5 oz) Morey's Smoked Salmon (Classic flavor), skinned and flaked
2 cups cooked wild rice
1 box (9 oz) Green Giant® LeSueur® Frozen Baby Sweet Peas, thawed
1 1/2 cups half and half
In large saucepan, sauté onions in oil; stir in broth, hollandaise sauce, vodka, salt, pepper, dill and lemon juice. Simmer 5 minutes. Stir in salmon, wild rice, peas and half and half; heat through. Adjust seasonings.
4-6 servings.Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council