Sweet & Salsa Sirloin Salad

Photo courtesy of Crystal Farms

4 cups cooked wild rice
3/4 cup raisins
3/4 cup shredded coconut
8 green onions, thinly sliced
1 cup thinly sliced celery
1/2 cup chopped cilantro
1 cup Crystal Farms® Finely Shredded Cheddar Cheese
1 lb sirloin, grilled, thinly sliced

Dressing (whisk together):
3/4 cup Chi-Chi's® Mild Salsa
1/4 cup canola oil
salt and pepper, to taste

In large bowl, toss salad ingredients, except sirloin. Add dressing; toss. Top with sirloin.

Recipe compliments of the Minnesota Cultivated Wild Rice Council