Wild & Fruity Chicken Salad

2 cups cooked, shredded Gold'n Plump® All Natural™ Boneless Skinless Split Chicken Breast
1 cup each, fresh: peaches and pineapple, cut into bite-size pieces
4 cups cooked wild rice
4 lettuce leaves
1/4 cup smoked almonds

Dressing (whisk together):
1/2 cup fresh orange juice
1/4 cup House of Tsang® Classic Stir Fry Sauce
2 tbsp canola oil

In large bowl, toss chicken, fruit and wild rice. Add dressing; toss. Serve on lettuce; sprinkle with almonds.

Recipe compliments of the Minnesota Cultivated Wild Rice Council