Wild & Fruity Chicken Salad
- 2 cups cooked, shredded Gold'n Plump® All Natural™ Boneless Skinless Split Chicken Breast
1 cup each, fresh: peaches and pineapple, cut into bite-size pieces
4 cups cooked wild rice
4 lettuce leaves
1/4 cup smoked almonds
Dressing (whisk together):
1/2 cup fresh orange juice
1/4 cup ponzu sauce (or your favorite stir-fry sauce)
2 tbsp canola oil
In large bowl, toss chicken, fruit, and wild rice. Add dressing; toss. Serve on lettuce; sprinkle with almonds.
4-6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council