Szechuan Beef & Asparagus
- 1 lb beef tenderloin, thinly sliced
4 leeks, thinly sliced (white part only)
1 tbsp minced garlic
2 tbsp canola oil
1 pkg (9 oz) frozen asparagus cuts
½ cup sliced water chestnuts
4 cups cooked wild rice
½ cup Szechuan hot sauce (or your favorite stir-fry sauce)
2 tbsp toasted sesame seeds
In large skillet, brown beef, leeks and garlic in oil. Stir in remaining ingredients; heat through.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council