Szechuan Beef & Asparagus

1 lb beef tenderloin, thinly sliced
4 leeks, thinly sliced (white part only)
1 tbsp minced garlic
2 tbsp canola oil
1 pkg (9 oz) Green Giant® Frozen Asparagus Cuts, prepare as directed on pkg
1/2 cup sliced water chestnuts
4 cups cooked wild rice
1/2 cup House of Tsang® Szechuan Spicy™ Stir Fry Sauce
2 tbsp toasted sesame seeds

In large skillet, brown beef, leeks and garlic in oil. Stir in remaining ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council