Wild Mexican Skillet
- 1 pkg (20 oz) Gold'n Plump® Recipe Ready™ Ground Chicken
1 cup each, chopped: onion and green pepper
1 tsp each: garlic powder and cumin
1/2 tsp each: salt and pepper
1 tbsp canola oil
1 pkg (10 oz) Green Giant® Cream Style Corn, prepare as directed on pkg
1 pkg (10 oz) Green Giant® Shoepeg Corn & Butter Sauce, prepare as directed on pkg
1 cup sour cream
1 1/2 cups Chi -Chi's® Mild Salsa
4 cups cooked wild rice
1 cup chopped cilantro
3 cups tortilla chips, slightly crushed
1 1/2 cups Crystal Farms® Finely Shredded Cheddar Cheese
In large skillet, brown chicken, onion, green pepper, garlic powder, cumin, salt and pepper in oil. Add corn, sour cream,
salsa, wild rice and cilantro; heat through. Top with chips and
cheese; cover, allowing cheese to melt.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Recipe compliments of the Minnesota Cultivated Wild Rice Council