Asian Wild Rice Vegetable Slaw

Salad:
4 cups cooked wild rice
1 pkg (16 oz) classic cole slaw mix
4 green onions, sliced
1 pkg (9 oz) Green Giant® Frozen Sugar Snap Peas,
prepared as directed on pkg, drained and cooled
1/2 red bell pepper, diced
1/2 cup minced fresh cilantro
1/2 cup minced fresh chives
1/2 cup slivered almonds, toasted

Dressing (whisk together):
1 1/4 cups HOUSE OF TSANG® General Tsao Sauce
3 tbsp HOUSE OF TSANG® Pure Sesame Seed Oil
4 tbsp rice vinegar
salt and pepper, to taste

In large bowl, toss salad ingredients. Toss salad with dressing
30 minutes before serving.