Lentil Wild Rice Salad with Bean Sprouts

5 cups cooked wild rice
2 cups cooked lentils
1 cup minced Spanish onion
7 oz bean sprouts

Dressing:
1 cup fresh-squeezed orange juice
4 tbsp olive oil
2 tbsp balsamic vinegar
2 tsp finely minced orange peel
2 tsp curry powder
salt and pepper, to taste
thin orange slices, garnish

Carefully mix wild rice, lentils, onion and sprouts. Combine dressing ingredients; season to taste. Stir into salad ingredients and chill 1/2 hour. Toss lightly and serve with orange slices.

Recipe compliments of the Minnesota Cultivated Wild Rice Council