Fruited Wild Rice Stuffing
- 3 cups cooked wild rice
1 cup bread crumbs
½ cup raisins
½ cup chopped walnuts, optional
½ cup fresh apple chunks
¼ cup extra light margarine, melted
¼ cup orange juice
Combine all ingredients. Use as stuffing for game birds, turkey, capon or chicken, or turn into buttered 2-quart casserole and bake at 325°F for 1½ hours, covered.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council