Fruited Wild Rice Stuffing

3 cups cooked wild rice
1 cup bread crumbs
1/2 cup raisins
1/2 cup chopped walnuts, optional
1/2 cup fresh apple chunks
1/4 cup extra light margarine, melted
1/4 cup orange juice

Combine all ingredients. Use as stuffing for game birds, turkey, capon or chicken, or turn into buttered 2-quart casserole and bake at 325°F for 1-1/2 hours, covered.

Recipe compliments of the Minnesota Cultivated Wild Rice Council