Wild Rice Seafood Salad

3 cups cooked wild rice
1/2 cup thinly sliced green onion
1 large tomato, peeled, seeded and diced
1/2 lb fresh cooked, chilled crab, or 1 pkg (7 oz) frozen crab meat, thawed and drained, or 1/2 lb imitation crab meat, or 1 can (7 oz) water-packed tuna
1 cup thinly sliced celery
salt and pepper, optional

Dressing (whisk together; chill):
1/3 cup low fat mayonnaise
1/3 cup no-fat sour cream
1/4 cup low sodium chili sauce
1 tbsp lemon juice
1 tsp Dijon-style mustard

In a large bowl, combine all ingredients, except dressing. Toss with dressing.

Recipe compliments of the Minnesota Cultivated Wild Rice Council