Plum Ginger Chicken Wild Rice Salad
- 1 pkg (4-6 oz) long grain & wild rice blend
2 cups cubed, cooked chicken breast
1/2 cup sliced green onions
4 plums, sliced
2 tbsp vegetable oil
2 tbsp lemon juice
1 tbsp soy sauce
1/2 tsp ground ginger
Prepare rice blend as directed; cool to room temperature. In large bowl, combine rice, chicken, green onions and plums. In small bowl, combine oil, lemon juice, soy sauce and ginger; pour over rice mixture and toss lightly. Chill until served.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council