Brown & Wild Rice Walnut Dressing
- 1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1 1/2 tbsp butter or margarine
1 cup cooked wild rice
2 cups cooked brown rice
1/2 cup chopped walnuts
1/2 tsp rubbed sage
1/4 tsp seasoned salt
1/8 tsp ground black pepper
1/2 cup chicken broth
In small skillet, cook onion, celery and garlic in butter until tender. Combine with remaining ingredients. Place in buttered baking dish. Cover and bake at 350°F for 20 minutes. Uncover and continue baking 5 minutes.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Recipe compliments of the Minnesota Cultivated Wild Rice Council