Brown & Wild Rice Walnut Dressing

1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1 1/2 tbsp butter or margarine
1 cup cooked wild rice
2 cups cooked brown rice
1/2 cup chopped walnuts
1/2 tsp rubbed sage
1/4 tsp seasoned salt
1/8 tsp ground black pepper
1/2 cup chicken broth

In small skillet, cook onion, celery and garlic in butter until tender. Combine with remaining ingredients. Place in buttered baking dish. Cover and bake at 350°F for 20 minutes. Uncover and continue baking 5 minutes.

Recipe compliments of the Minnesota Cultivated Wild Rice Council