Wild Craisin Salad

4 cups cooked wild rice
1/2 cup sliced celery
1/4 cup sliced green onion
1/4 cup chopped fresh parsley
1/2 cup chopped green pepper
1/2 cup Craisins (dried cranberries)

Dressing (whisk in small bowl; chill):
1/2 cup cranberry juice
1/2 cup white vinegar
1 tbsp olive oil
1 tsp basil leaves
Sugar and salt to taste

In a large bowl, combine ingredients, add dressing; toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council