Northwoods Chicken Wild Rice Salad
- 2 cooked chicken breasts, diced in 1/2 inch cubes
1 tbsp each: ground cinnamon, ground black pepper and salt
1 tsp ground ginger
1/2 tsp ground mustard
2 tbsp each: apple cider vinegar and walnut oil
6 tbsp vegetable oil
3 cups cooked wild rice
3/4 cup finely diced red onion
1/2 cup toasted pepitas, or walnuts
1/2 cup each: dried blueberries and dried cranberries
In a mixing bowl, combine spices, salt and vinegar; whisk in oils. Add remaining ingredients; toss well
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council