Northwoods Chicken Wild Rice Salad

2 cooked chicken breasts, diced in 1/2 inch cubes
1 tbsp each: ground cinnamon, ground black pepper and salt
1 tsp ground ginger
1/2 tsp ground mustard
2 tbsp each: apple cider vinegar and walnut oil
6 tbsp vegetable oil
3 cups cooked wild rice
3/4 cup finely diced red onion
1/2 cup toasted pepitas, or walnuts
1/2 cup each: dried blueberries and dried cranberries

In a mixing bowl, combine spices, salt and vinegar; whisk in oils. Add remaining ingredients; toss well

Recipe compliments of the Minnesota Cultivated Wild Rice Council