Wild Beef 'n Veggie Soup
- 1 1/2 lbs ground beef
1 cup chopped onions
8 cups Swanson® Beef Broth
1 can (28 oz) chopped tomatoes
2 cups shredded cabbage
1 1/2 tsp salt
1 tsp pepper
1 1/2 tsp garlic powder
1-2 tsp dried thyme
1 bag (24 oz) Green Giant® Mixed Vegetables
3 cups cooked wild rice
In large saucepan, brown ground beef and onion; drain. Add broth, tomatoes, cabbage and seasonings; bring to a boil. Add vegetables and wild rice; heat through.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council