Wild Beef 'n Veggie Soup

1 1/2 lbs ground beef
1 cup chopped onions
8 cups Swanson® Beef Broth
1 can (28 oz) chopped tomatoes
2 cups shredded cabbage
1 1/2 tsp salt
1 tsp pepper
1 1/2 tsp garlic powder
1-2 tsp dried thyme
1 bag (24 oz) Green Giant® Mixed Vegetables
3 cups cooked wild rice

In large saucepan, brown ground beef and onion; drain. Add broth, tomatoes, cabbage and seasonings; bring to a boil. Add vegetables and wild rice; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council