Fruity Turkey Salad

2 cups cooked wild rice
2 cups cubed cooked turkey breast
1 cup diced nectarines
1/2 cup thinly sliced celery
Nectarine slices, optional garnish
Fresh greens, optional garnish

Dressing
1 cup low fat yogurt
1/4 cup light mayonnaise
2 tbsp honey
1 tsp ginger
1/2 tsp salt, optional
1/4 tsp curry powder

Combine dressing ingredients, cover and refrigerate to blend flavors. In a large bowl, combine wild rice, turkey, nectarines and celery. Blend in dressing.

Recipe compliments of the Minnesota Cultivated Wild Rice Council