Wild Rice Cheese Chowder
- 4 tbsp butter
1/2 cup flour
2 cans (14-1/2 oz each) Swanson Chicken Broth
1/2 cup diced onion
1/2 green pepper, diced
1-1/2 cups Green Giant Frozen Mixed Vegetables (from 14 oz pkg)
1/2 tsp ground white pepper
1/2 tsp Greek seasoning
2 cups Fancy Brand Shredded Mild Cheddar Cheese
1-1/2 cups shredded Fancy Brand Monterey Jack Cheese
3 cups whole milk
1 cup beer or water
3 cups cooked wild rice
fresh parsley, minced (optional garnish)
In large saucepan, melt butter. Add flour, stirring until bubbly; gradually stir in broth. Add vegetables and seasonings; simmer 30 minutes. Gradually add cheeses, stirring constantly. Stir in milk, beer (or water) and wild rice; heat through - do not boil. Garnish.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council