Wild Company Egg Bake

1/2 lb bacon or diced ham
1/3 cup chopped green onions
12 eggs
1 1/2 cups half & half
1/4 tsp each: salt and pepper
2 cups cooked wild rice
2 cups shredded Colby-Jack cheese

Preheat oven to 350°F. In a medium skillet, cook bacon until crisp, remove and crumble or saute ham. Pour off drippings, reserving 1 tbsp in skillet; saute onion. Add bacon; set aside. In large bowl, beat eggs, half & half, salt and pepper. Add wild rice, bacon mixture and 1 1/2 cups cheese; pour into greased 9x13-inch pan. Top with remaining cheese. Bake approximately 45 minutes, until knife inserted in center comes out clean.

Recipe compliments of the Minnesota Cultivated Wild Rice Council