Wild Company Egg Bake
- ½ lb bacon or diced ham or bacon
1/3 cup chopped green onions
12 eggs
1½ cups half & half
¼ tsp each: salt and pepper
2 cups cooked wild rice
2 cups shredded Colby-Jack cheese
Preheat oven to 350°F. In a medium skillet, sauté ham and onion in butter. In large bowl, beat eggs, half & half, salt, and pepper. Add wild rice, ham mixture, and 1½ cups cheese; pour into greased 9x13-inch pan. Top with remaining cheese. Bake approximately 45 minutes, until knife inserted in center comes out clean.
May be assembled the night before and refrigerated up to 24 hours prior to baking.8 servings
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council